Piccadilly Circus
Koen and I spent last week in London. The last time I was in London with time to really explore was 10 years ago! So although I’d been before, it was really like visiting for the first time.
Sinterklaas is a special holiday celebrated in the beginning of December in the Netherlands and Belgium. I love drawing a name and writing poems and creating the “surprise”, or handmade gift that embodies some attribute of the person. It makes it that much more special than just giving a gift because of the time and effort spent.
Homemade sushi assortment with pickled ginger
Last month Chris and Hannah got married! After more than 10 years together, they finally tied the knot! Koen and I wanted to do something special for them, so we came up with the idea of a Sushi Workshop Bridal Shower – a honeymoon theme because Chris and Hannah were leaving for Japan after the wedding. Bridal showers are traditionally only done in the United States and United Kingdom, so we wanted to bring our version to the Netherlands – a fun way to celebrate the upcoming nuptials of our good friends!
Japanese Chicken Udon Soup
After being in New York I was inspired to make more Japanese food. After doing some searching online, I found a great site with easy Japanese recipes! While browsing Japanese Cooking 101, I found the recipe for Chicken Udon – a Japanese chicken noodle soup. There weren’t any vegetables in the recipe, so while I was in Chinatown I picked out a leafy green to add to the soup. If you want to make this recipe, you’ll have to make a trip to an Asian grocery to find the dashi broth, Mirin, and sake. Last year when I was made soba dipping noodles, I couldn’t find dashi broth, which is a combination of katsuobushi (fermented skipjack tuna) and kombu (kelp), I bought dried skipjack tuna and made my own broth. This soup is super easy to make, healthy, and delicious!
Sitting on the porch with my dad
After a busy 9 days in New York City, Koen and I went down to Georgia for a week to visit with family. There’s really no place like home. We enjoyed a relaxing week eating well and enjoying time with family – including meeting my nephew Edward for the first time! I’m so thankful Koen and I were able to see everyone! We had a big low country boil to celebrate Grayson and I being home at the same time. It mostly turned into a baby holding party 🙂
Breakfast at Gather – 2 cups of coffee, a lemon muffin, and an egg and kale sandwich with caper mayonnaise
For our last full day in New York City, Koen and I wanted to visit a museum. We only had time this trip to fit one in, so after a lot of thought we decided on the American Museum of Natural History. Last year we visited AMNH and loved it. This time we also wanted to take in the special exhibitions – Dark Universe at the Hayden Planetarium, IMAX: The Great White Shark, and Pterosaurs: Flight in the Age of Dinosaurs. We started our day with breakfast at Gather in Park Slope before taking the train to the Upper Westside to AMNH. Luckily at the museum you’re allowed to exit and reenter. So we visited the Hayden Planetarium first for the Dark Universe show and then headed to Shake Shack for lunch. I did not want to leave NYC without visiting Shake Shack! After lunch we visited the last two exhibitions – the IMAX show and the Pterosaurs exhibit. We ended the day in Park Slope. First we had dinner at Beet II and finshed with wine at Brookvin. A great last day!
Started our day at the NYC Aquarium
After the wedding, Koen and I had a couple of days to explore NYC. Last year we didn’t have time for Coney Island because it was too far from where we were staying, so we wanted to make sure to go this trip. I am so happy we planned it in. Coney Island is unbelievably beautiful and iconic. It was like walking onto a movie set. The sunny weather also helped! Because we were staying in Park Slope in Brooklyn, traveling to the bottom of the borough didn’t take too long. We started our day at the NYC Aquarium. Then we walked along the boardwalk until we found the original Nathan’s Famous that opened in 1916. If you don’t know, the hotdog was invented in Coney Island in 1870, so of course we wanted to have hotdogs for lunch! After lunch we went back to the boardwalk for a cocktail to-go, which we enjoyed on the pier. In the photos you will see the amusement park, but it is only open on the weekends after the summer holiday. Because it wasn’t so busy, we had a nice, relaxing day!
Beginning the day with a picnic in Central Park!
As I mentioned in my last post – Christina got married last! And you can’t get married without a big party to celebrate the last days as a bachelorette. We started out at Di Palo’s to pick out delicious cheeses, meats, antipasti, etc. for a picnic in Central Park. After lunch we headed to the Central Park Loeb Boathouse for a coffee and then rented boats. Luckily we had two guys and two boats 🙂 After rowing, we visited the American Museum of Natural History, exploring Christina’s favorite sections – seeing meteorites, dinosaurs, etc. Before leaving the Upper West Side, we went for a drink at Dive 75. At dinner our number of people doubled! Because I don’t live in NYC, I turned to Christina’s now-husband Rafaël for advice. We needed a restaurant Christina loves that can hold 14 people – Nyonya, a Malaysian restaurant in Chinatown, could not have been a better choice! Christina’s colleagues were working during the day and were able to get to the restaurant before us to set up something embarassing for Christina. It couldn’t have been better. Christina always makes funny faces in photos, and her colleagues made masks of all of her different faces haha. After our dinner, we headed to Asia Roma on Mulberry Street for karaoke!
Birthday cupcakes from Molly’s Cupcakes in Greenwich Village
For the second year in a row I was able to celebrate my birthday in New York City! Christina just happened to be getting married September 14th in NYC, so Koen and I made sure to plan my birthday (September 9th) into the agenda. Unfortunately I didn’t think it out very well, because we arrived on my birthday and we were exhausted. We still made it out to Cocoron, a Japanese soba noodle restaurant in Chinatown, for dinner and to Molly’s Cupcakes, the best cupcakes in NYC located in Greenwich Village, for dessert. After our cupcakes we headed back to Park Slope in Brooklyn, where we were staying for the week, to sleep off our jetlag. Unfortunately our hosts were sick and at their parents’ place most of the trip 😦
Wonton Soup
Mmm…wonton soup – I don’t know why I never thought to make it before! This dish was a success and I will definitely make it again. I made two changes to the recipe: 1) the supermarket in Chinatown sells wonton soup base, so I didn’t make my own and 2) I couldn’t find yellow chives, so I used scallions. I thought it was really interesting how the dish is prepared. You need two pots – one for the soup broth and the other with boiling water. When you’re almost ready to eat, you carefully place the wontons into the boiling water. Once they float to the top they’re ready, placed into each individual bowl, and topped with broth.
I wound up making a lot of wontons, so the next day Koen fried them in a wok and we dipped them in sriracha and sweet chili sauce – yum!
An American in Antwerp 