Bánh Mì with Lemongrass Pork

Bánh Mì with Lemongrass Pork

Bánh Mì with Lemongrass Pork

 

Bánh Mì is Vietnamese for baguette. Almost all Vietnamese sandwiches are served on bánh mì with mayonnaise and other toppings, thanks to the French influence during the Indochine period. This was my first attempt at making a Vietnamese sandwich. I marinated the pork overnight with lemongrass, shallots, garlic, and many other spices and served it with pickled carrots and daikon (radish), cucumber, cilantro, chili peppers, and mayonnaise. Yum! I found this recipe on Rasa Malaysia, where I find most of my Asian recipes.

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Düsseldorf, Germany Day One

Koen and me in Düsseldorf

Koen and me in Düsseldorf

Normally while my parents are visiting, we explore Belgium and the Netherlands but this time we ventured into Germany to Düsseldorf! We stayed one night and spent the two days exploring the Altstadt (Old City), Köningsallee, and Japanese Quarter and enjoying a Rhine River cruise. Düsseldorf is famous for its altbier “a hoppy beer which translates as old [style] beer, a reference to the pre-lager brewing method of using a warm top-fermenting yeast like British pale ales”. There are 5 microbreweries located in the Altstadt which also serve traditional German cuisine – so that was our first stop – to Zum Schlüssel. After a huge lunch, Koen and I visited the Kunstsammlung K20 for a  really great exhibition called Kandinsky, Malevich, Mondrian: The Infinite White Abyss which explores the use of blank canvas in the artists’ work. My parents explored a few churches before visiting the museum across from ours, the Kunsthalle Düsseldorf for the Smart New World exhibition which wasn’t quite what my parents’ expected… A bit too contemporary for them! Afterwards we stopped for another altbier at the microbrewery Uerige. Then we walked to the Japanese Quarter for dinner.

It just so happens that when we arrived Düsseldorf was celebrating Japan Day, so there were a lot of visitors dressed up throughout the city – I think we saw at least 10 pikachus! Why a Japanese Quarter and Japan Day? Düsseldorf has the largest Japanese population in Europe. It was sooo busy and it wasn’t until we arrived in the Japanese Quarter that we realized there was a holiday taking place. We had already walked 30 minutes and were in the mood for sushi – all of the places were packed!! In the end we were able to eat while a huge line waited to be let in. A great first day!

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My Parents Visit Antwerp

Enjoying fresh fries in Antwerp with my parents!

Enjoying fresh fries in Antwerp with my parents!

My parents made their annual visit this May! We had an eventful start – I fractured my elbow when I fell off my bike on the way to pick them up in Brussels. But who better to have around than your parents? The first week I had to wear a cast to let my bone begin healing, and for the remaining 5 weeks I have to wear a compression sock – otherwise I won’t have any range of motion. So we were in and out of the hospital and doctor’s office a lot! For the rest of the trip we took it easy, taking walks around the city, eating fries, and enjoying Belgian beers.

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New York City: Revisiting our favorite spots

One last Bahn Mì from Saigon in Chinatown

One last Banh Mì from Saigon in Chinatown

Day 13 was our last full day in NYC because we needed to head to the airport after lunch the next day. So we spent our last real day eating my favorite lunch again from the trip – Banh Mì from Saigon in Chinatown, and then heading back to Midtown to buy presents. I also wanted to visit the Ralph Lauren stores on Madison Avenue as well as his daughter’s candy store, Dylan’s Candy Bar. As a thank you to Christina for letting us stay with her so long, we spent our last evening seeing Mamma Mia on Broadway! The next morning we needed to pack and get our things together. For our last lunch we decided to go back to San Gennaro’s for steak and mozzarella sandwiches. Luckily we planned a lot of time between leaving Christina’s apartment and our flight. It turns out the exact time we wanted to head to the metro station was during the huge parade for San Gennaro! The crowds were gigantic and we were both with two suitcases trying to fight our way through. Then we had to talk to the police officers to try and convince them to let us cross through the parade because if we had would wait another hour it would be too late. So rather than taking 5 minutes to get to the metro station it took us 30 minutes – but we made it! At the airport we decided to have one last burger from the Shake Shack! Now we are both looking forward to going back to NYC in September!

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New York Day: Dim Sum at Jing Fong, The Frick Collection, Staten Island Ferry, Di Palo’s and more cupcakes

Sunday breakfast - Dim Sum at Jing Fong in Chinatown

Sunday breakfast – Dim Sum at Jing Fong in Chinatown

On Sunday, I had dim sum for the first time! To take advantage of Christina being off from work, we started the day with Dim Sum, followed by a visit to The Frick Collection, where on Sundays from 11 – 1PM you can pay what you wish to visit, and then a beautiful ferry ride from Battery Park to Staten Island (which passes Ellis Island and the Statue of Liberty, and also happens to be free). When we arrived back in Battery Park, we went to Nathan’s for hotdogs and corndogs. Christina had to go back to work, but Koen and I enjoyed the view of the Statue of Liberty and the nice weather. My birthday was the following day, so we stopped by Di Palo for delicious Italian treats and wine. And of course, a birthday dinner isn’t complete without dessert, and we went for a walk to the Little Cupcake Bakeshop in Nolita for cupcakes.

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New York Day: Banh Mi, Nike, Chelsea Market, Markt, and the Guggenheim

Koen and Christina in front of the best Vietnamese sandwich restaurant in Chinatown!

Koen and Christina in front of the best Vietnamese sandwich restaurant in Chinatown!

On Saturday, we planned our day around visiting the Guggenheim Museum. Because we were trying to save money, we visited the MOMA on Friday, because entrance is free between 4 – 8PM and the Guggenheim on Saturday between 5:45 – 7:45PM, because you are able to pay what you want. Christina was also off from work, so she took us to her favorite Banh Mi restaurant for lunch, then to a Nike exhibit she worked on in the Meatpacking District, followed by a tour of the Chelsea Market, and then to a Belgian restaurant for biertjes and frietjes.

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New York City Day: Central Park, Mood Fabrics, Nintendo World, Cocoron

Breakfast of champions! Cupcakes and iced coffee..yum!

Breakfast of champions! Cupcakes and iced coffee..yum!

My parents didn’t buy tickets for the US Open on Day 3, so we rented bikes and explored Central Park – so much bigger than I thought with a lot of hills! After a quick lunch, we explored a few shops while making our way to Mood Fabrics. After buying new fabric, my parents left to get ready for Wicked while Koen and I went back to Nintendo World and then to Chinatown to have dinner with Christina.

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New York City: MidTown, Rockefeller Plaza, Burger Joint, Times Square, Magnolia Bakery

Warwick Hotel on 6th Avenue (Avenue of the Americas) in Midtown, our home for the first 4 days!

Warwick Hotel on 6th Avenue (Avenue of the Americas) in Midtown, our home for the first 4 days!

Koen and I are back from our 14 day vacation in New York City! Day One includes seeing my parents and Christina, the 29th Annual Brazilian Day Festival, that happened to take place right next to our hotel, Rockefeller Plaza, Times Square, burgers, and cupcakes!

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Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Ever since I saw this recipe on My New Roots, I have been dying to try it! I finally found the time on a day off to make the Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney. The filling, the coconut on top, the mint chutney (the sauce especially!), everything was so flavorful and delicious!

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Quinoa Spring Sushi + DIY Quick-Pickled Ginger

Quinoa Spring Sushi + DIY Quick-Pickled Ginger

Quinoa Spring Sushi + DIY Quick-Pickled Ginger

I wanted to find a recipe so I could use some leftover quinoa I had on hand. I decided to look up recipes on My New Roots, because I had used the site for the Chickpea Wraps, and I knew that would be my best bet for a healthy unique recipe! I was so excited when I found the Quinoa Spring Sushi + DIY Quick-Pickled Ginger! The sushi rolls and pickled ginger were easy to make and the results were so fresh and delicious! I will never buy store-bought pickled ginger again – there’s no comparison!

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