Roji: Celebrating my finished thesis!

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Roji

Finished! Finally finished! After three months of no free time – researching and writing in the evenings after work and on my days off – my thesis is completed! One step closer to my MBA!

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Portuguese Dinner

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Grilling chorizo on the balcony

One great thing about attending an international business school is that I get to meet students from all over the world. And what brings people together like food? A couple of nights ago Koen and I went to Ines and Francisco’s apartment for a Portuguese dinner of chorizo and a bacalhau and potato casserole – and of course Portuguese wine!

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Tonkotsu Ramen

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Tonkotsu Ramen

One of my favorite dishes while in Japan was tonkotsu ramen. “Tonkotsu” means “pork bones” in Japanese. The dish is aptly named, because the broth is made by boiling pork bones for almost an entire day. When Koen decided to make the dish, it took an entire weekend to prepare!

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Ciro’s

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Ciro’s

Entering Ciro’s is like walking into the past. There’s a sense of nostalgia in the air – like nothing has changed since it opened in 1962. Koen and I are always looking to try the best steaks, so Ciro’s was recommended to us as a must-try! If steak’s not your thing, the menu is full of classic Belgian fare. Make sure to make a reservation at least a few days ahead of time – this is a favorite place of many in Antwerp!

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Dinner at The Jane

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The Jane

 

Finally, finally, finally! We finally were able to secure a table at The Jane! The impossible became possible! The Jane is the 74th best restaurant in the world for 2017 and holds 2 Michelin stars. You can only reserve 3 months in advance and the opening is posted at 8:00AM. After two years of trying the waiting list we were able to go!

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Day Trip to Rotterdam

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Exploring Sleep Mode: The Art of the Screensaver

When I found out our friend Rafaël had an exhibition in Rotterdam at Het Nieuwe Instituut, Koen and I planned a trip to see Chris and Hannah so we could all go together. Definitely worth visiting if you’re planning a trip to Rotterdam in the next months – we had so much fun!

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Izumi

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Izumi

Ever since we’ve been back from Japan, we can’t help but crave the Japanese kitchen. One night we had friends over for soba dipping noodles and tempura veggies and started discussing the best Japanese restaurants in Antwerp. When Izumi came up, there was disbelief that we hadn’t been there already. So we set a date!

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Cooking with my Grandparents: Fish Fry

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Fried fish, fried okra, hush puppies, tomato grits, and homemade pickles!

For our last dinner in Georgia, I requested a fish fry! I really enjoyed using my Grandpa’s fryer and was able to put it to good use with the fish, okra and hush puppies! My contribution to the meal was homemade quick dill pickles I prepared a couple of days before! One of the most important recipes I wanted to learn was for my Grandma’s tomato grits. It was a staple at any family gathering growing up – and now I can make them too!

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