Arriving in London, first stop: Granary Square in King’s Cross
For Christmas, we gave Dook and Els a 3 day trip to London in February. I really love London and have been lucky enough to go quite often over the years, so I volunteered to create the itinerary. Not everyone had been in London before, so I created a 3 day introduction to London planning!
To celebrate my mom’s birthday early, we headed to London for the day! London may seem far away from Antwerp, but by train it’s actually only a 2 hour ride! This was my mom’s first time in London, so we did a full day of sight-seeing, ending on a high note with afternoon tea at Claridge’s.
While in London, I did a lot of exploring in the City of Westminster. What is the City of Westminster? It’s an inner-city London borough, but also holds city status. Confused? Me, too. Almost any London site you can think of is in City of Westminster.
The last few times I’ve been in London have been for work, not really for sight-seeing. But this time Koen needed to go London for work, so I tagged along and was able to do some exploring – including the neighborhood where we stayed – King’s Cross, while Koen was in meetings and conferences.
Roasted bone marrow with sour dough bread and parsley salad
When Koen and I were in London, we visited Fergus Henderson’s restaurant St. John. If you have the opportunity to visit, you have to try their most famous dish – toasted with roasted bone marrow and parsley salad. So delicious!
Day Five was our last full day together in London. We started off with breakfast at The Butter Bakery in Notting Hill. The bakery is located across from our apartment, so it was an easy walk across the street for our hand pies and coffee.
Freezing, but happy to have my red velvet whoopie pie!
One of the reasons we decided to stay in Notting Hill is because we love the movie Notting Hill. Do you remember the scene in the movie, that in order to show how much time has passed by, you see Hugh Grant walking through a market? Well that market is the Portobello Market and we visited it during Day Four, enjoying a big brunch and sweets.