My brother was in Europe traveling through a few countries for work and was able to plan in one day to visit me in Antwerp! We visited De Koninck Brewery and finished the evening at one of my favorite pizza places – Otomat. From their site:
Otomat is the first completely Belgian pizza concept. Typically Belgian is the “beer'” character, with more than 20 Belgian beers and the pizza dough is made with Duvel beer yeast – heavenly pizza with the Duvel inside.
For my parents’ last night in Belgium we headed to one of our favorite places, Orso Pizzeria. Orso is located in Berchem, a small city in the province of Antwerp – but only 15 minutes away by tram, so not too far! It’s a small place where you definitely need to reserve ahead of time for a table. The pizza is super delicious and they serve their own naturally fermented wines!
This past weekend Koen was away in Rotterdam for a boys’ weekend, so I invited Hannah to come to Antwerp for a girls’ weekend! We planned for a delicious Japanese dinner at Osaka (edit – Osaka has since closed its doors after 20 years), followed by drinks at Dogma. The next morning we had a delicious breakfast at Lints, coffee at Caffènation, and then a walk in the Botanical Gardens to see the cacti! A great weekend!
Koen, Matt and Danny in front of the Frites Atelier
After many years of saying they’ll come visit, Danny and Matt finally made it to Antwerp! I made it mission to share all things Belgian, so we at a lot of delicious frietjes, drank Belgian beer, and wandered around the beautiful city!
For a late Mother’s and Father’s Day, we took Dook and Els to Sir Anthony Van Dijck, where we also celebrated Koen’s birthday last year. When Koen and I told his parents where we would be celebrating his birthday, we learned that Sir Anthony van Dijck was a favorite restaurant of Koen’s grandfather. In fact when Els met Dook’s father for the first time it was at Sir Anthony Van Dijck! So this was surprise culinary destination!
Entering Ciro’s is like walking into the past. There’s a sense of nostalgia in the air – like nothing has changed since it opened in 1962. Koen and I are always looking to try the best steaks, so Ciro’s was recommended to us as a must-try! If steak’s not your thing, the menu is full of classic Belgian fare. Make sure to make a reservation at least a few days ahead of time – this is a favorite place of many in Antwerp!
Finally, finally, finally! We finally were able to secure a table at The Jane! The impossible became possible! The Jane is the 74th best restaurant in the world for 2017 and holds 2 Michelin stars. You can only reserve 3 months in advance and the opening is posted at 8:00AM. After two years of trying the waiting list we were able to go!