Heading into our last days in NYC, we knew we had to try a bagel from Russ and Daughters. Christina and I left to pick up bagels to bring back to the apartment but we hadn’t realized our trip coincided with Yom Kippur. There is always a long wait but we arrived the day before the holiest day of the year for Jewish people. So it was packed! But luckily a kind stranger gave us his tickets and we didn’t have to wait more than half an hour – but some people were waiting more than an hour to place orders! But I have to say it was worth the wait (plus I had good company)! After lunch we headed to Little Italy for the grand opening of San Gennaro – the oldest and biggest religious street festival in NYC. We heard there was a cannoli eating contest and we had to check it out. We’ll never be able to unsee the contest, but at least I can check off attending an eating event from my bucket list. I lost my craving for cannolis so we headed to The Butcher’s Daughter for kale chips and fresh juice. We were invited over to Queens for dinner at my friend Greg’s place, but of course I forgot to take photos!
Category Archives: Vegetarian
Lombardia
When my sister-in-law Barbara came to visit we had to decide where to lunch. I have a long (and growing) list of restaurants I’d like to try and Lombardia was on it! Lombardia serves organic, natural, eco-friendly food and drinks and is most known for it’s drink Ginger Love. The Wall Street Journal even listed the drink in its top 5 to-do list for Antwerp! Barbara and I enjoyed huge sandwiches loaded with vegetables and I of course ordered a Ginger Love!
Chilled Parsley and Pea Soup
Normally when I’m on My New Roots, I search the site for a vegetable or grain I’d like to try. But this time, the Chilled Parsley and Pea Soup was a new entry on the home page. I had never tried pea soup and wanted to give it a try! The recipe is super easy and full of flavor. Koen came up with great addition of the bacon pieces! Yum!
Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney
Ever since I saw this recipe on My New Roots, I have been dying to try it! I finally found the time on a day off to make the Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney. The filling, the coconut on top, the mint chutney (the sauce especially!), everything was so flavorful and delicious!
“The Best Lentil Salad, Ever”
I can’t get enough of My New Roots! So many new flavors and combinations I never thought to make and they’re all so healthy! To make the dressing, I had to go out and buy a lot of the dried herbs which was more difficult than I expected because I forgot to translate them first! Who knew that clove is kruidnagel in Dutch? That literally translates into herb nail (like fingernail, not hammer and nail). The dressing was delicious and spicy. The recipe is more for a lentil salad base, with a lot of freedom for what actually goes into it.
Quinoa Spring Sushi + DIY Quick-Pickled Ginger
I wanted to find a recipe so I could use some leftover quinoa I had on hand. I decided to look up recipes on My New Roots, because I had used the site for the Chickpea Wraps, and I knew that would be my best bet for a healthy unique recipe! I was so excited when I found the Quinoa Spring Sushi + DIY Quick-Pickled Ginger! The sushi rolls and pickled ginger were easy to make and the results were so fresh and delicious! I will never buy store-bought pickled ginger again – there’s no comparison!
Goat Cheese, spinach, and tomato quiche (with a potato crust)
While my parents were over, I wanted to make a breakfast quiche. I asked what I should make and in the end spinach and tomatoes won. I had never made a spinach and tomato quiche, so after searching through recipes, I found this one from Prevention RD which is with goat cheese and a potato crust.






