
Fong Mei for Sunday dim sum!
So excited to have Christina and Rafaël in Anwerp for a few days! Sunday Rafaël had to be in Brussels, so Christina, Koen and I planned a day in the city.

Fong Mei for Sunday dim sum!
So excited to have Christina and Rafaël in Anwerp for a few days! Sunday Rafaël had to be in Brussels, so Christina, Koen and I planned a day in the city.

With the famous De Koninck Bolleke bottle
With Christina and Rafaël in Antwerp, Koen and I booked a tour of the newly renovated De Koninck Brewery. Of course if you’re in Belgium you need to taste the local cuisine which includes the famous Belgian beers. De Koninck is the biggest brewery in Antwerp – most known for the “Bolleke”, an amber beer named for the goblet shaped glass it’s served in, Triple d’Anvers, an Antwerp style Belgian triple, and Wild Jo, the brewery’s newest beer made with wild yeast.

Marcel
We finally made it to Marcel. After passing the restaurant many times and saying we should eat there one day, we finally did!

Meat and Beer Fest at Park Spoor Noord
Hot Saturday in July? What better than to head to Park Spoor Noord at the Cargo Zomerbar for the Meat & Beer Fest? We invited Chris and Hannah to come to Antwerp and we enjoyed a nice summer evening with plenty of – you guessed it – meat and beer!

Bij Lam en Yin
We’re lucky to live in Antwerp because there are so many great restaurants including 20 Michelin star restaurants! One that we’ve been wanting to try for years now is Bij Lam en Yin – a Cantonese restaurant with a small menu that puts the focus on quality ingredients and dishes.

Dry aged beef to welcome us
To celebrate Father’s Day, Koen and I invited Dook and Els to come to Antwerp to visit our newest butcher Millevaches, aka Thousand Cows. We’re all steak enthusiasts and were excited to check out their offering.

Antwerpen Proeft at the Waagnatie
Antwerpen Proeft, or Taste of Antwerp, is Belgium’s top culinary festival. At Antwerpen Proeft you are able to choose from a wide offering of food, including from Michelin starred chefs.

Native
When my sister-in-law Barbara told me she’d be coming to Antwerp for the day, I finally had an excuse to try out Native!

Koen’s organic salmon with herring caviar and couscous
This is now the second time we’ve celebrated Koen’s birthday at the Fiskebar! Located on the Marnixplaats in the “Zuid” neighborhood of Antwerp, this is the perfect lunch spot for fresh fish!

My favorite bakery in Antwerp
Another year, another Verloren Maandag (Lost Monday), aka the Monday after Koen’s birthday (Driekoningen / Epiphany). For me it’s really just an excuse to indulge in worstenbroodjes and appelbollen. This year I really outdid myself and ate a total of 4 worstenbroodjes and 2 appelbollen over the course of the day. Anything for tradition!